| Titre : | Journal of the academy of nutrition and dietetics, Vol. 118, n° 8 - 2018 |
| Type de document : | Bulletin : Périodique |
| Paru le : | 01/08/2018 |
| Année de publication : | 2018 |
| Langues: | Français |
| Disponible en ligne : | Oui |
| En ligne : | https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/journal/journal-of-the-academy-of-nutrition-and-dietetics/vol/118/issue/8 |
Dépouillements
Article
Article
Article
Background
Over the past decade, consumer demand for gluten-free products has increased, but little is known about the public health impact of and factors correlated with valuing gluten-free food.
Objective
Describe the sociodemographic a[...]
Article
Killy Matthews ;
J. Hill ;
Shane Jeffrey ;
et al.
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Background
Patients with eating disorders (EDs) are often considered a high-risk population to refeed. Current research advises using “start low, go slow” refeeding methods (∼1,000 kcal/day, advancing ∼500 kcal/day every 3 to 4 da[...]
