| Titre : | Journal of the academy of nutrition and dietetics, Vol. 118, n° 10 - 2018 |
| Type de document : | Bulletin : Périodique |
| Paru le : | 01/10/2018 |
| Année de publication : | 2018 |
| Langues: | Anglais |
| Disponible en ligne : | Oui |
| En ligne : | https://login.ezproxy.vinci.be/login?url=https://www.sciencedirect.com/journal/journal-of-the-academy-of-nutrition-and-dietetics/vol/118/issue/10 |
Dépouillements
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Ethnography is a qualitative research approach used to learn about people and their culture. There is a need to explore the application and use of ethnographic methodology in nutrition and dietetics research to inform future research and practic[...]
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Background
Food selectivity is common in children with autism spectrum disorder (ASD). The clinical characteristics, however, of severe food selectivity in children with ASD is not well documented.
Objective
This study examined the demogr[...]
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