 | vol. 75, n° 8 2017 | vol. 75, n° 9 2017 | vol. 75, suppl 2 2017 | Vol 75, n° 11 2017 | Vol 75, n° 12 2017 | Vol. 76, n° 1 2018 | Vol. 76, n° 2 2018 |  |
| Titre : | Nutrition reviews, Vol 75, n° 11. - 2017 |
| Type de document : | Bulletin |
| Paru le : | 01/11/2017 |
Dépouillements
Article
Nutrition labeling literature yields fragmented results about the effect of front-of-package (FOP) nutrition label formats on healthy food choice. Specifically, it is unclear which type of nutrition label format is effective across different sho[...]
Article
Context
Pancreatic cancer has the highest case fatality rate of all major cancers.
Objective
A systematic review using PRISMA guidelines was conducted to summarize the associations between dietary patterns and risk of pancreatic cancer.
[...]
Article
Ed Santos ;
Dalila Oliveira ;
Graziela Silva ;
et al.
|
Protein malnutrition is one of the most serious nutritional problems worldwide, affecting 794 million people and costing up to $3.5 trillion annually in the global economy. Protein malnutrition primarily affects children, the elderly, and hospit[...]
Article
Oligosaccharides are the third largest solid component in human milk. These diverse compounds are thought to have numerous beneficial functions in infants, including protection against infectious diseases. The structures of more than 100 oligosa[...]
Exemplaires (1)
| Cote | Support | Localisation | Section | Disponibilité |
|---|---|---|---|---|
| REV | Périodique papier | Woluwe | Espace revues | Consultation sur place uniquement Exclu du prêt |
