 | vol 74, n°1 Janvier 2016 | vol 74, n° 2 2016 | vol 74, n° 3 2016 | vol 74, n° 4 2016 | vol 74, n° 5 2016 | vol 74, n° 6 2016 | vol 74, n° 7 2016 |  |
| Titre : | Nutrition reviews, vol 74, n° 4. - 2016 |
| Type de document : | Bulletin |
| Paru le : | 27/05/2016 |
Dépouillements
Article
Glutamine, reviewed extensively in the last century, is a key substrate for the splanchnic bed in the whole body and is a nutrient of particular interest in gastrointestinal research. A marked decrease in the plasma glutamine concentration has r[...]
Article
Objective: The primary aim of the current study was to synthesize evidence of the effect of social media use compared with no social media use as part of interventions to reduce risk factors for noncommunicable diseases. Data Sources: Databases [...]
Article
Coconut oil is being heavily promoted as a healthy oil, with benefits that include support of heart health. To assess the merits of this claim, the literature on the effect of coconut consumption on cardiovascular risk factors and outcomes in hu[...]
Exemplaires (1)
| Cote | Support | Localisation | Section | Disponibilité |
|---|---|---|---|---|
| REV | Périodique papier | Woluwe | Espace revues | Consultation sur place uniquement Exclu du prêt |
