| Titre : | Nutrition reviews, 72, n° 6. - 2014 |
| Type de document : | Bulletin |
| Paru le : | 17/10/2014 |
Dépouillements
Article
L. Iannotti, Auteur ;
C. Lutter, Auteur ;
C. Stewart, Auteur
|
Eggs have been consumed throughout human history, though the full potential of this nutritionally complete food has yet to be realized in many resource-poor settings around the world. Eggs provide essential fatty acids, proteins, choline, vitami[...]
Article
Sandra Bruggencate, Auteur ;
I. Bovee-oudenhoven, Auteur ;
A. Feitsma, Auteur ;
et al., Auteur
|
Human milk is a rich source of oligosaccharides. Acidic oligosaccharides, such as sialyllactose (SL), contain sialic acid (SA) residues. In human milk, approximately 73% of SA is bound to oligosaccharides, whereas only 3% is present in free form[...]
Article
Christopher Gardner, Auteur ;
Laurie Whitsel, Auteur ;
Anne Thorndike, Auteur ;
et al., Auteur
|
The importance of creating healthier work environments by providing healthy foods and beverages in worksite cafeterias, in on-site vending machines, and at meetings and conferences is drawing increasing attention. Large employers, federal and st[...]
Exemplaires (1)
| Cote | Support | Localisation | Section | Disponibilité |
|---|---|---|---|---|
| REV | Périodique papier | Woluwe | Espace revues | Consultation sur place uniquement Exclu du prêt |
