| Titre : | Nutrition reviews, 71, n° 11. - 2013 |
| Type de document : | Bulletin |
| Paru le : | 16/01/2014 |
Dépouillements
Article
Christine Houghton, Auteur ;
Robert Fassett, Auteur ;
J. Coombes, Auteur
|
Cruciferous vegetables are widely acknowledged to provide chemopreventive benefits in humans, but they are not generally consumed at levels that effect significant change in biomarkers of health. Because consumers have embraced the notion that d[...]
Article
Grace Giles, Auteur ;
Caroline Mahoney, Auteur ;
R. Kanarek, Auteur
|
Depression is one of the most prevalent disorders in the United States, and rates of depression are higher for women than men. Despite their widespread use, drugs used in the treatment of depression are only moderately more effective than placeb[...]
Article
Sophie Lelievre, Auteur ;
C. Weaver, Auteur
|
The gene-environment interaction is paramount in light of the worldwide rise in incidence of chronic diseases, with cancers in the pole position. Diet is an environmental factor with potential to influence cancer onset by shaping the epigenome ([...]
Article
Dimitrios Bouzianas, Auteur ;
Stella Bouziana, Auteur ;
Apostolos Hatzitolios, Auteur
|
Nonalcoholic fatty liver disease (NAFLD) is the most common chronic liver disorder in the Western world. Its prevalence has increased with the growing obesity epidemic, yet no definitive treatment has been developed, and optimal management remai[...]
Exemplaires (1)
| Cote | Support | Localisation | Section | Disponibilité |
|---|---|---|---|---|
| REV | Périodique papier | Woluwe | Espace revues | Consultation sur place uniquement Exclu du prêt |
