| Titre : | Nutrition reviews, 71, n° 7. - 2013 |
| Type de document : | Bulletin |
| Paru le : | 19/08/2013 |
Dépouillements
Article
Y. Ingenbleek, Auteur ;
H. Kimura, Auteur
|
Sulfur is the seventh most abundant element measurable in the human body and is supplied mainly by the intake of methionine (Met), an indispensable amino acid found in plant and animal proteins. Met controls the initiation of protein synthesis, [...]
Article
M. Pereira, Auteur
|
“Diet beverage” is a common term used to describe beverages that are sweetened with non-nutritive or artificial sweeteners (ASBs). Marketing strategies often imply that consuming these beverages holds promise for weight control or weight loss. T[...]
Article
E. Elamin, Auteur ;
A. Masclee, Auteur ;
J. Dekker, Auteur ;
et al., Auteur
|
Ethanol is widely consumed and is associated with an increasing global health burden. Several reviews have addressed the effects of ethanol and its oxidative metabolite, acetaldehyde, on the gastrointestinal (GI) tract, focusing on carcinogenic [...]
Exemplaires (1)
| Cote | Support | Localisation | Section | Disponibilité |
|---|---|---|---|---|
| REV | Périodique papier | Woluwe | Espace revues | Consultation sur place uniquement Exclu du prêt |
