Descripteurs (mots-clés)
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HE Vinci > Approvisionnement en nourriture
Approvisionnement en nourritureSynonyme(s)Food supply ;Food access ;Food supply ;Food supply Food insecurity |
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Background: One in six US households with children experiences food insecurity, with higher rates in the summer. Approximately 3 million children receive free meals each summer weekday through the US Department of Agriculture's Summer Nutrition [...]Article
Caitlin E. Caspi ; Cynthia Davey ; Christina Bliss Barsness ; Julian Wolfson ; Hikaru Peterson ; Rebekah J. Pratt |Background Food pantry clients are at a high risk for diet-related chronic disease and suboptimal diet. Relatively little research has examined diet quality measures in choice-based food pantries where clients can choose their own food. Objectiv[...]Article
Background About 40 million Americans do not have easy access to affordable nutritious foods. Healthier foods are less likely to be available to those living in rural and/or lower-income communities. Objective The objective of this study was to [...]Article
Lindsey Parnarouskis ; Ashley N. Gearhardt ; Ashley E. Mason ; Nancy E. Adler ; Barbara A. Laraia ; Elissa S. Epel ; Cindy W. Leung |Background Household food insecurity persists in the United States and has important implications for health and well-being. Food insecurity in female-identified caregivers is particularly concerning, given its association with their mental heal[...]Article
Background Policy interventions are important public health tools because they can reach large numbers of people. State context has been associated with health outcomes, yet few studies have examined the extent to which state-level policies are [...]Article
John Wesley McWhorter ; Melisa P. Danho ; Denise M. LaRue ; Karen C. Tseng ; Shannon R. Weston ; Laura S. Moore ; Casey Durand ; Deanna M. Hoelscher ; Shreela V. Sharma |Background Food prescription and culinary medicine programs are gaining popularity as tools for decreasing food insecurity, increasing personal agency, promoting healthy eating, and reducing the risk of chronic diseases. However, there is a gap [...]Article
Nicole Larson ; Tricia Alexander ; Jaime C. Slaughter-Acey ; Jerica Berge ; Rachel Widome ; Dianne Neumark-Sztainer |Background A steep rise in food insecurity is among the most pressing US public health problems that has resulted from the COVID-19 pandemic. Objective This study aimed to (1) describe how food-insecure emerging adults are adapting their eating [...]Article
Elizabeth K. Dunford ; Daisy H. Coyle ; Jimmy Chun Yu Louie ; Kieron Rooney ; Anneliese Blaxland ; Simone Pettigrew ; Alexandra Jones |Background In parallel with growing consumer interest in reducing sugar intake, manufacturers have increased availability of food and beverage products containing nonnutritive sweeteners (NNSs). However, emerging evidence indicates that specific[...]Test, jeux et matériel pédagogique
Citymagine est un jeu de plateau original et coopératif rassemblant de 6 à 24 joueur·euses réparti·es dans 6 équipes. Chacune est chargée de la gestion d’un des six quartiers de la ville et confrontée aux problématiques urbaines (mobilité, appro[...]Article
Christina Nieves ; Rachel Dannefer ; Arlen Zamula ; Rachel Sacks ; Diana Ballesteros Gonzalez ; Feng Zhao |Background Food insecurity refers to uncertain access to food on a consistent basis and the stress experienced by families who worry about having sufficient resources to provide balanced meals in their households. Food insecurity has a dispropor[...]Article
Rickelle Richards ; Nathan Stokes ; Jinan Banna ; Mary Cluskey ; Makenna Bergen ; Victoria Thomas ; Melissa Bushnell ; Rebecca Christensen |Background Previous research has reported negative health consequences and poor academic achievement among college students who are food insecure. It is unknown if students with food insecurity?s experiences qualitatively differ from students wh[...]Article
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Background: Hospitals have a responsibility to support human health, and given the link between human and environmental health, hospitals should consider their environmental impacts. Hospital foodservices can negatively affect the environment at[...]Article
Kelsey A. Vercammen ; Erin A. Dowling ; Andrea L. Sharkey ; Christine Johnson Curtis ; Jiangxia Wang ; Erica L. Kenney ; Renata Micha ; Dariush Mozaffarian ; Alyssa J. Moran |Background In 2021, the National Salt and Sugar Reduction Initiative (NSSRI) released voluntary sugar reduction targets for packaged foods and drinks in the United States. Objective The objectives of this study were to describe trends in added s[...]Article
Stéphanie Caron-Roy ; Yun Yun Lee ; Sayeeda Amber Sayed ; Bonnie Lashewicz ; Katrina Milaney ; Sharlette Dunn ; Heather O'Hara ; Peter Leblanc ; Rachel J.L. Prowse ; Bonnie Fournier ; Kim D. Raine ; Charlene Elliott ; Dana Lee Olstad |Background The British Columbia Farmers? Market Nutrition Coupon Program (FMNCP) is a farmers? market food subsidy program that provides low-income households with coupons valued at $21/wk for 16 weeks to purchase healthy foods at participating [...]
