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Article

Eating Earlier and More Frequently Is Associated With Better Diet Quality in Female Brazilian Breast Cancer Survivors Using Tamoxifen

Mariana T.M. Lima ; Fernanda S.M. Nunes ; Isis D.D. Custódio ; Kamila P. Carvalho ; Paula P.L. Canto ; Carlos E. Paiva ; Cibele A. Crispim ; Yara C. Paiva Maia |

Dans Journal of the academy of nutrition and dietetics (Vol. 122, n°9, September 2022)

Background Emerging literature demonstrates that eating time and frequency are associated with quality and quantity of food consumption and anthropometric measurements. Considering that unhealthy dietary choices and obesity are important modifia[...]

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